Chocolate Chip Cheese Danish

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Sometimes the simplest things make the best presentation. These are so simple & quick to put together & just enough sweetness to add to your well-balanced breakfast (or add on the glaze and have two for your whole breakfast, I’m not judging.) Instead of using chocolate chips here, you could use blueberries or another type of chip to change up the flavor profile. I’d love to see what you create!

Recipe inspired by Hugs & Cookies

INGREDIENTS:

  • 1 roll Pillsbury Crescent Rolls

Filling

  • 4 ounces soft cream cheese
  • ⅓ cup sugar
  • splash vanilla
  • 1 cup mini chocolate chips
  • Glaze
  • ⅓ cup powdered sugar
  • 2 tsp. milk

Instructions

  1. Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 8 slices.
  2. Lay each slice on a parchment lined cookie sheet.(leave some space – they will spread some)
  3. Use the back side of a tablespoon to flatten and spread out the rolls, making sure to leave the edges up higher

Filling

  1. Mix with a mixer: cream cheese, sugar and vanilla until smooth.
  2. Scoop a small amount onto each flattened roll
  3. Add some chips.
  4. Bake at 350 for 12-18 minutes.
  5. Let cool and add a drizzle of glaze.

Glaze

  1. Combine milk and sugar and drizzle on cooled danishes if desired.

 

Jeni Townsend
Jeni's Kitchen began with the right food getting into the right people's mouths. I created the official company in November of 2014 and it has been growing ever since. I cater to both the professional & personal clientele needs. Contact me for your: Corporate Functions, Working Luncheons, Personal Meal Deliveries, Church Functions, Family Gatherings, Dinner Parties, Bridal & Baby Showers, Meals For New Parents, Holiday Parties & other Social Events. Personal Milestones (Graduations, Birthdays,Anniversaries, Retirement) & More!
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