2018 Annual Farm to Table Dinner

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Join us for a 5-course dinner presented by the Farmers’ Table restaurant and sourced from local farmers and vendors! Each course is presented by Farmer’s Table chefs and paired with wine. All proceeds benefit the Hub City Farmers’ Market.

Sept. 15, 6:30pm

(Hors D’oeuvres beginning at 5:30pm)

Northside Harvest Park
498 Howard St.

$85/Single
$160/Couple

Purchase tickets here!

Staff
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