euphoria, Tapas & Tinis
Greenville, SC, May 30, 2017 – euphoria, located in Greenville, SC – named a “Must Visit” Destination in 2017 by The New York Times, will celebrate its 12th Food, Wine & Music Festival September 21st through 24th, 2017. Long known for intimate culinary, musical and learning offerings, euphoria once again offers a front row seat to experience celebrated chefs, pitmasters, celebrity singers and songwriters, craft brewers, cookbook authors and sommeliers.
Tickets are on sale now for euphoria’s annual Tapas & Tinis – Greenville’s premier summertime event – which will take place in the area’s newest event venue, The Rutherford, from 7pm to 10pm on Friday, July 14th. Guests will enjoy this indoor-outdoor urban chic setting, lively tunes from Java, small plates from Chef Tony Schmidt of Performance Food Service and bottomless summery cocktails. Larceny Bourbon and Tito’s Handmade Vodka will be shaken and stirred, to tide you over until euphoria’s September festival! Tapas & Tinis serves as a tasty preview for the feasting and live music you’ll enjoy in September. Purchase tickets now at www.euphoriagreenville.com!
New to euphoria this September!
euphoria’s newest event on Saturday night – The Big Easy Bash – brings a taste of New Orleans to Upstate South Carolina featuring N’awlins-style tunes from Soda City Brass Band and traditional dishes and drinks for a festive evening at Trailblazer Park. euphoria is honored to welcome 2017 James Beard Foundation “Best Chef Midwest” winner Kevin Nashan of Sidney Street Cafe and The Peacemaker in St. Louis, as well as New Orleans born Chef David Guas from the Travel Channel’s “American Grilled,” Bayou Bakery and his forthcoming, Lil’ B, alongside Town Hall’s Bobby Hodge, Heidi & Joe Trull from Grits and Groceries, and more. Tickets including transportation from downtown Greenville are available!
On Saturday, Sept. 23rd, euphoria offers even more!
Winner, Winner, Chicken Dinner! Toast to euphoria’s 12th year with a brand new dinner – featuring sparkling wines and fried chicken from Charlotte chefs Thomas Marlow of Mimosa Grill and Barrington’s Bruce Moffett with Daniel Doyle from Charleston’s Poogan’s Porch. Host chef Steve Doliget will welcome diners to the Commerce Club for a sunset cocktail hour with panoramic views and entertainment provided by Emile Pandolfi.
Southern Grown features Bacon Bros.’ Chef Anthony Gray’s smoked and cured meats alongside brews from Quest Brewing Co. Gray will be joined by Greenville newcomer Shawn Kelly of Fork & Plough and guest chefs, Edgar Pendley of Nashville’s Urban Grub & Pine Street Market’s Rusty Bowers in Atlanta. This meat-lovers evening will celebrate all this is grown in the South, feature music throughout the evening from Darby Wilcox, and be served in Greenville’s award-winning brewery.
Saturday evening also welcomes Michelin-starred chefs for a once-in-a-lifetime dinner at The Lazy Goat. Read about it in Food & Wine Magazine!
Prepare for a 4-day state of food, wine and music euphoria: September 21 – 24, 2017
Share & interact with euphoria:
Twitter @EuphoriaGVL, Instagram & Facebook @EuphoriaGreenville
Named one of the “10 Southern Food Festivals You Need to Taste” by The Atlanta Journal-Constitution, “Top 20 Events in the Southeast,” and praised in USA Today, Oprah Magazine and The New York Times – euphoria highlights Greenville, SC’s culture, depth of talent and outstanding revitalized downtown. Drawing over 7,000 guests from 30 states & multiple countries, this euphoric four-day weekend features celebrated chefs, celebrity singers and songwriters, craft brewers, cookbook authors, sommeliers, and unique culinary experiences. Proceeds from euphoria Food, Wine & Music Festival benefit charitable organizations that provide sustenance to those in need, educate through music, and support children in need across the Upstate of South Carolina. Tickets available at www.euphoriagreenville.com.